Its a delicious fusion of bold Indian spices and juicy, tender salmon. This quick and easy recipe brings restaurant-style smoky flavours to your home kitchen in just a few simple steps.
1. Start by cutting the salmon into bite sized pieces.
2. Now in a bowl add all the ingredients for marination and mix well.
3. Add the salmon pieces into marination mixture and combine well.
4. Cover and let it rest for at least 20–30 minutes, For the best flavor marinate it for 2–3 hours.
5. Apply butter to the parchment paper before placing the salmon pieces on it.
6. Broil on high for 7–9 minutes or check if needed broil on low for another 2–3 minutes until golden on top.
7. Apply more butter on top after finishing the broiling and yes it’s ready.
8. Serve with your favourite dips or you can also enjoy it as tacos or in a wrap.
9. Enjoy.
