These Coconut Tea Biscuits are beautifully crumbly, infused with a hint of cardamom, and coated in a sweet layer of extra coconut. They are so simple to make and guaranteed to be a crowd-pleaser!
Whisk together the butter, icing sugar and sugar until smooth. Mix in the cardamom powder and vanilla extract. Fold in the flour, desiccated coconut, cornstarch, and milk powder. Add the milk and knead by hand until it forms a dough. Roll the dough into small bite-sized balls. Coat each ball thoroughly in extra desiccated coconut. Place on a parchment-lined tray, press the tops slightly, and bake until golden!
