High-Protein Lentil Breadsticks & Spicy Paneer Dip! 🌿🍞

1. Start by making the dip: add all the dip ingredients to a blender and blend until smooth.
2. Now add the lentils along with all the bread ingredients except the pearl flour, sun-dried tomatoes, chilli flakes, and coriander leaves into a blender.
3. Add water if needed and blend into a smooth paste (the batter should be neither too thick nor too runny).
4. Transfer the paste to a bowl, add the flour along with the remaining ingredients, and mix well until fully combined.
5. Shape the lentil mixture into a loaf and place it on a baking tray lined with parchment paper.
6. Sprinkle seasoning on top, then bake in a preheated oven at 350°F (175°C) for 35–40 minutes or until the top is golden brown.
7. Serve warm with the dip & Enjoy! 😋