Blueberry Chocochip Cupcake

1. In a bowl mix the butter, sugar and brown sugar until light and fluffy.
2. Now add the egg and mix until frothy then add the yogurt, oil and vanilla extract and mix well.
3. In another bowl add all the dry ingredients and mix them well.
4. Now in another bowl take 2 tablespoons of dry mixture, add blueberries and toss them well to coat.
5. Now add dry mixture to the wet mixture and combine well then add the blueberry mixture and gently fold it in with a light hand.
6. Now cover the batter and let it rest at room temperature for 30–35 minutes.
7. In a baking tray lined with cupcake liners pour the batter evenly into each liner and sprinkle chocolate chips on top.
8. Bake in a preheated oven at 425°F (220°C) for 5 minutes then reduce the temperature to 375°F (190°C) and continue baking for another 20–25 minutes or until fully cooked.
9. When reducing the temperature do not open the oven door, Once it ready insert the toothpick in center whether it comes out clean or not.
10. Enjoy😋