Spanish Omelette (Tortilla de Patatas) | Maple Kitchen Official
Spanish Omelette (Tortilla de Patatas)
15 mins prepServes 2
A warm hug on a plate! π€ Say hello to the perfect Spanish Omelette (Tortilla de Patatas). π₯π³ Golden, thick, and packed with flavor, this simple classic is going to be your new go-to.
1. Beat the eggs with salt & pepper.
2. Slice the potatoes and onion, then cook them in olive oil until perfectly soft. Make sure to drain the excess oil!
3. Mix the cooked veggies right into your egg mixture.
4. Pour the whole mix into an oiled pan. Let the bottom set, then carefully flip using a plate to get that golden perfection on both sides!