Easy High-Protein Chickpea Crackers | Maple Kitchen Official
Easy High-Protein Chickpea Crackers
15 mins prepServes 6
These chickpea crackers are delicious, easy to make with just a few simple ingredients, and perfect for cravings. They are high in protein and suitable for diabetic people.
In a blender, add chickpeas, sunflower seeds, salt, and water. Blend until smooth. Now transfer the chickpea paste to a bowl, add all the other ingredients, and mix well. In a baking tray lined with parchment paper, spread the mixture evenly. Ensure it is spread thin like a cracker, not too thick, otherwise it won’t be crunchy. In a preheated oven, bake it at 350°F for 35-40 minutes. Remove it and let it cool completely for at least 2–3 hours. Enjoy!
