A royal dish with soft potatoes, rich spices and a deliciously thick gravy full of authentic flavors. A simple yet special recipe that brings the taste of Kashmir straight to your kitchen.
1. Start by boiling the baby potatoes, Once they are cooked peel off the skin and set them aside.
2. Now in a bowl add yogurt along with all the dry spices and salt. Mix everything well and set it aside.
3. Heat oil in a kadai or pan add pinch of turmeric powder as it helps prevent oil from splattering and also gives the potatoes a beautiful golden colour.
4. Gently press each potato with your palm then carefully place it in the hot oil. Fry until golden brown.
5. Set the fried potatoes aside, Remove excess oil then add whole spices followed by the yogurt mixture.
6. Cook for 5-6 minutes or until the gravy thickens and the oil starts to separate then add potatoes and water if needed.
7. Cover and cook for 5 more minutes, add dried fenugreek leaves, mix well and switch off the flame.
8. Cover for a few more minutes then it's ready! Serve with roti, naan, paratha or plain rice along with salad and pickle. Just Delicious!
9. Enjoy😋
