This leek rustic pie is not only easy to make but even better to eat. It needs just a few simple ingredients like flour, leek, onion, dry ricotta cheese and a few more basics and it comes together beautifully.
Make a firm dough using black gram flour, wheat flour, water, oil, a pinch of salt and an egg. In a pan add oil along with chopped garlic, leek and onion. Once they soften add soy sauce, salt and pepper. Mix well and keep it aside. Now on a rolling surface sprinkle some flour and roll the dough thin about 2 mm thick. Now place the rolled dough on a baking tray lined with parchment paper. Make holes all over the dough using a fork or knife, this will help the dough turn crunchy. Now spread Dijon mustard evenly all over the dough leaving a 1-inch border around the edges. Layer the shredded cottage cheese then leek mixture, shredded cottage cheese, fresh herbs and finally drizzle some olive oil on top. Fold corners from all sides. Bake it in a preheated oven at 385°F for 30 minutes. Enjoy😋
