Poha + Eggs = The Ultimate Breakfast Texture 🍳🤯

1. Start by washing the beaten rice 2–3 times then drain all the water and set it aside.
2. In a bowl beat the eggs with salt and pepper and whisk until frothy.
3. Add chopped onion, green onion, grated carrot, beaten rice, chopped chili and coriander leaves to the egg mixture and combine well.
4. Heat a pan on low heat add oil and pour in the egg mixture, Cover and cook.
5. Once the bottom is set use a plate to flip the omelette and cook the other side.
6. Once both sides are cooked well, the omelette is ready to eat.
7. For the topping I added caramelized onion with fried pigeon peas and sprinkle plant based Parmesan cheese.
8. Enjoy😋