No Flour Lentil Bread With Sweet Tutti Frutti

Name: No Flour Lentil Bread With Sweet Tutti Frutti
Prep time: 20 min
Cook time: 38 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Overnight Soaked Lentil; 4 tbsp Phyllium Husk; 0.5 tsp Salt; 0.25 tsp Baking Soda; 4 tbsp Maple Syrup; 0.25 cup Yogurt; 1.5 tbsp Olive Oil; 0.5 Lemon Juice; 0.25 cup Tutti Frutti

20 mins prepServes 6

This special cake is made of lentils, making it flourless and gluten-free. It's rich in protein and topped with colorful tutti frutti, making it both beautiful and delicious. It requires just a few ingredients, is easy to mix, and bakes quickly.

6 servings

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In a blender add the soaked lentils along with all the ingredients except tutti frutti and blend into a smooth paste. Now in a bowl add the lentil paste and tutti frutti and mix them well. Now in a greased baking dish add the lentil mixture and sprinkle more tutti frutti on top. In a preheated oven at 350°F bake for 35–40 minutes or until a toothpick inserted in center comes out clean. Once done let it cool completely then cut and enjoy your protein packed dessert. Enjoy 😋

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No Flour Lentil Bread With Sweet Tutti Frutti

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