1. First, put hot water in a bowl, add salt, and mix well. Then add the cauliflower pieces. Cover the bowl and let it sit for 10 minutes.
2. In a bowl mix all purpose flour, corn starch, water, salt & pepper mix everything and make a nice batter not too liquid, should be in the right consistency to hold cauliflower pieces.
3. After 10 minutes, strain the cauliflower and let it dry for a few minutes.
4. Now heat oil on medium heat. First coat each cauliflower piece with dry flour, then dip it into the batter, Make sure it’s well coated then carefully place it into the hot oil.
5. Fry it for 2–3 minutes or until it turns golden and crispy.
6. Now, in a pan, add 1 tablespoon of oil. Add chopped garlic and chopped green onion. Stir for a few seconds.
7. Then add instant Mango Habanero sauce from Sauce Pantry, salt if needed and the fried cauliflower. Mix everything well.
8. Add chopped coriander leaves and give it a final mix. It’s done and ready to eat!
Just sprinkle some fried sesame seeds on top for extra crunch. Enjoy!
