Lentil Bagel - Easy and Healthy

Name: Lentil Bagel - Easy and Healthy
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 1 cup Red lentil; 4 tbsp Psyllium husk; 0.5 tsp Salt; 1.5 tbsp Olive oil; 0.25 cup Yoghurt; 0.25 tsp Baking soda; 0.5 tbsp Lemon juice; Bagel seasoning

20 mins prepServes 6

An easy and healthy recipe for homemade lentil bagels. This recipe details the ingredients for Red Lentil Bagels, with optional variations for Green and Yellow Lentil Bagels also provided in the source content. The cooking instructions apply to all lentil types.

6 servings

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Instructions

1. Wash & soak lentil overnight or for at least 4-5 hours. 
2. Drain all the water then add it to a blender along with other ingredients. 
3. Grind everything into dough form and make balls and shape them to bagel. 
4. Place them into a baking tray with a parchment paper. 
5. Preheat the oven to 350 F (180 C). 
6. Bake for 30 mins or until golden and crispy. 
7. Remove from the oven and let them cool 10-15 minutes before slicing. Enjoy!

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Lentil Bagel - Easy and Healthy

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