Healthy Shepherd's Pie with Sweet Potato Mash

1. Roast the Sweet Potatoes: Soak in salt water for 5 mins, then air fry at 395°F for 20 mins. Give them an ice-water bath, then air fry again for 25 mins.
2. Cook the Chicken: Sauté ginger, garlic, and onions in olive oil until golden. Add minced chicken and cook until browned.
3. Flavor the Filling: Stir in your spices, tomato paste, yogurt, veggies, herbs, and chicken broth. Simmer until the liquid evaporates.
4. Make the Mash: Peel and mash the sweet potatoes. Mix thoroughly with cashew paste, salt, pepper, and a little olive oil.
5. Bake to Perfection: Spread the sweet potato mash over your savory chicken filling. Drizzle with olive oil and bake at 380°F for 25-30 minutes.