Great Indian Ginger Tea (Adrak Chai)

Name: Great Indian Ginger Tea (Adrak Chai)
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cup Water; 2 cup Milk; 2 tsp Indian black tea; Sugar; Fresh Ginger (about 2 thumb-sized pieces); 6 piece Cardamom pods

5 mins prepServes 2

Indian ginger tea, also known as "adrak chai," is a popular and comforting beverage made with black tea, fresh ginger, water, milk, and sugar. The ginger gives the tea a warm, spicy flavor, making it perfect for soothing a sore throat or warming up on a cold day. This traditional drink is loved across India for its invigorating taste and its ability to boost energy and digestion.

2 servings

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Instructions

1. Take 2 cups of water in a vessel and turn on heat.
2. Crush ginger and add it to the water.
3. Add Indian black tea to the water and let it boil.
4. Now add 2 cups of Milk.
5. Add desired amount of sugar.
6. Take 5-7 cardamom pods, crush them, and add them to the vessel.
7. On medium heat, let the tea boil until it reduces to half its original volume.
8. Strain the tea into cups.
9. Enjoy.

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Great Indian Ginger Tea (Adrak Chai)

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