Gluten Free Lentil Bagels (Green, Red, or Yellow)

1. Wash & soak lentils (green, red, or yellow) overnight or for at least 4-5 hours.
2. Drain all the water from the soaked lentils, then add them to a blender along with the other chosen ingredients for your bagel type (e.g., rice and spinach for green lentil bagels; turmeric for yellow lentil bagels; common ingredients like psyllium husk, salt, olive oil, yoghurt, baking soda, and lemon juice for all).
3. Grind everything into a dough form. Once the dough is ready, make balls and shape them into bagels.
4. Place the shaped bagels onto a baking tray lined with parchment paper.
5. Preheat your oven to 350°F (180°C).
6. Bake the bagels for 30 minutes or until they turn golden and crispy.
7. Remove from the oven and let them cool for 10-15 minutes before slicing and serving. Enjoy!